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Royal Plantation Weddings
Reception Menu

Appetizer Selections

Chilled Half Papaya with Baby Shrimp bound in Mango Mayonaise

Prosciutto with Seasonal Fruit

Penne Pasta with Chunky Tomato Sauce and Parmesan Cheese

Soup & Salad Selections

Caribbean Conch Chowder with Black Rum & Sherry Pepper

Curried Apple & Zucchini Soup with Smoked Duck Splinters

Cream of Roasted Carrot Soup with Ginger

OR

Marinated Pesto Grilled Goat Cheese Salad with Toasted Almonds

Crisp Caesar Salad with Garlic Croutons

Delectable Entrees

Coconut Crusted Pan Fried Chicken with Pepper Coulis

Grilled Altantic Salmon in Champagne Sauce

Butter Fried Mahi Mahi with Baby Shrimp & Lime Butter

Jamaican Jerk Combination Platter featuring a grilled medley of chicken & fish served with vegetables Julienne & fried plantains

Roast Prime Rib or Beef with horseradish and natural pan juices

Desert

Warm Peach Crepe with Vanilla Ice Cream

Fresh fruit tartlet with creame Chantilly

Chocolate truffle torte with fruit compote

Amaretto Cheese Cake

Wine

Our wine cellar is full of delicious house wines from around the world to accompany your dinner. We are pleased to also offer an array of wines to enhance your dinner for a nominal charge.

BOOK YOUR WEDDING

CALL 1-888-48-ROYAL
ask for the Wedding Department